Thai Mango Custard with Fresh Coconut Milk Thai Dessert

Thai Mango Custard with Fresh Coconut Milk | Thai Dessert |

4-5 serve

1. Rice flour 1 cup.
2. Tapioca flour 1/4 cup.
3. Arrowroot flour 2 tbsp.
4. Limewater 2 cup.
5. Coconut milk 2 cup.
6. Palm sugar 120 g.
7. Sugar 1 cup.
8. Mango 500 g.

Coconut sauce
1. Coconut milk 300-350 g.
2. Salt 1 tsp.
3. Rice flour 1 tbsp.
4. White sesame

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