Thai Spicy Spaghetti with Seafood Thai Food Spaghetti Pad Kee Mao Talay

Thai Spicy Spaghetti with Seafood | Thai Food | Spaghetti Pad Kee Mao Talay |

1-2 serve

1. Shrimp 100 g.
2. Squid 100 g.
3. Mussel 100 g.
4. Spaghetti 150 g.
5. Garlic 1 tbsp.
6. Soy sauce 2 tbsp.
7. Sugar tbsp.
8. Green peppercorn 5
9. Red chili 1
10. Baby corn 50 g.
11. Holy basil cup.
12. Oil 1 tbsp.

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