ठंडाई रेसिपी - Thandai Mousse - How To Make Thandai - Holi Special Drink Recipe | India Food Network

We all make & drink Thandai for Holi every year. Why not twist it a little bit this time and make a Thandai Mousse?! Think about it. It sounds amazing and we bet you, your friends & family will love it! HAPPY HOLI! :)

Ingredients:
2 tablespoons Sugar
2 egg yolks
2 tablespoons cornstarch
1 cup milk
1 cup white chocolate
1/2 tsp gelatin
Thandai flavour to taste
2-3 strands of saffron
1 cup whipping cream
Pistachio's, crushed for garnish

Method:
In a bowl add sugar, eggs yolks, cornstarch & mix it well.
In a pan heat milk till it boils.
Once the milk is boiled add half of it to the sugar mixture and mix well. Once all the ingredients are well mixture pour everything back into the pan and mix well again.
Next, add the custard in a bigger bowl which contains white chocolate and mix well till the chocolate melts and gets combined.
Add the gelatin while the custard is warm and mix well.
Then add thandai flavour & saffron and mix well.
Add whipping cream into the custard and mix it well for all the ingredients to combine.
Serve in a glass and garnish it with some thandai flavour, saffron & pistachios.
Enjoy!

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