Thandai powder (Easy 5-minute recipe)

Thandai powder is a perfect blend of nuts and spices. This powder when combined with milk gives you the most refreshing drink called Thandai, which is enjoyed in the Northern parts of India during the warm summer months and especially on the occasion of Holi.

https://pipingpotcurry.com/thandai-powder/

For Thandai Powder
cup Almonds
cup Cashews
cup Pistachios
2 tablespoon Fennel Seeds (Saunf)
2 tablespoon Poppy Seeds (Khus khus)
2 tablespoon Melon seeds (Charmagaz)
20-25 pods Green Cardamom (Elaichi)
1.5 teaspoon Black peppercorns
3 tablespoon Rose Petals I used dried
20 strands Saffron optional

For Thandai
2 cups Milk preferably pasteurized whole milk, divided
1-1.5 tablespoon Sugar adjust to taste
2 tablespoon Thandai powder
teaspoon Rose Water (optional) or dried rose petals
8-10 strands Saffron (Kesar) to garnish
1 teaspoon Pistachios sliced, to garnish

Like, comment and share! Be sure to subscribe for more free recipes.

If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!

Instagram - https://www.instagram.com/pipingpotcurry
Facebook - https://www.facebook.com/pipingpotcurry
Pinterest - https://www.pinterest.com/pipingpotcurry/

Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/