Good pizza takes time. So does the greatest pizza exist by adding more time? Preorder My Cookbook!: https://bit.ly/TextureOverTasteNew Cookbook For International or Indie/Local Bookstores: https://bit.ly/WeissmanCookbookFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/Discord Server: https://discord.gg/joshuaweissman---------------------------------------------------------------Recipe: https://www.joshuaweissman.com/post/350-hour-pizza