Egg Biryani is a flavorful and colorful rice dish loaded with fragrant spices and tender, boiled eggs. With this tried-and-tested recipe, learn how to make the most flavorful egg biryani.PRINT RECIPE WITH INSTRUCTIONS https://pipingpotcurry.com/egg-biryani/INGREDIENTS6 large Eggs, boiledSaffron2 tablespoons Warm Milk10-12 strands of Saffron (Kesar)Parboiled Rice1 1/2 cups Basmati Rice, rinsed and soaked in water for 20 minutes6 cups Water1 tablespoon Salt1 Bay leaf (Tej Patta)4 Cloves (Laung)4 Green Cardamom (Elaichi)1-inch stick Cinnamon (Dalchini)1 Star aniseFrying Eggs2 tablespoon Oil1/4 teaspoon Ground Turmeric (Haldi powder)1/4 teaspoon Red Chili powder (Mirchi powder)1/4 teaspoon SaltBiryani2 tablespoons Ghee or Oil1 teaspoon Cumin seeds (Jeera)2 cups Yellow onion, about 300 grams, peeled and thinly sliced6 cloves Garlic, minced2 teaspoon Ginger, freshly grated2 Green Chili Peppers, finely diced1/2 teaspoon Ground Turmeric (Haldi powder)1 tablespoon Coriander powder (Dhaniya powder)1 tablespoon Kashmiri Red Chilli Powder, mild, or use 1 teaspoon paprika and 1/2 teaspoon cayenne, adjust to taste1 teaspoon Garam Masala1 teaspoon Salt2 large Tomato, finely diced or pureed1/2 cup Plain Yogurt, thick, full-fat, whisked1/4 cup Water1/2 cup Mint leaves (Pudhina), fresh, chopped1/2 cup Cilantro leaves (Coriander), fresh, chopped1 tablespoon Lime or Lemon juice1/2 cup Birista / Fried onions1 tablespoon GheeFor ServingCucumber Raita - https://pipingpotcurry.com/indian-cucumber-raita/Kachumber Salad - https://pipingpotcurry.com/kachumber-indian-salad/My Favorite Kitchen Products: https://www.amazon.com/shop/pipingpotcurryLike, comment, and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us using @pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Tiktok - https://www.tiktok.com/@pipingpotcurry/