Tandoori Cauliflower is a wonderful gluten-free and low-carb appetizer. Tossed with a spiced yogurt marinade and roasted in the oven or air fryer, this Tandoori Gobi is so flavorful, golden, and crispy. The whole family will love this easy and healthy cauliflower recipe! https://pipingpotcurry.com/air-fryer-tandoori-gobi/INGREDIENTS1 head Cauliflower (Gobi) cup Greek Yogurt or thick yogurt1 tablespoon Gram flour (Besan)1 tablespoon Ginger Garlic paste1 teaspoon Salt1 teaspoon Garam Masala1 teaspoon Kashmiri Red Chili Powder teaspoon Ground Turmeric (Haldi powder)1 teaspoon Chaat Masala1 tablespoon Dried Fenugreek leaves (Kasoori Methi) (optional)1 teaspoon Ground Cumin (Jeera powder) (optional) teaspoon Carom seeds (Ajwain) (optional)Oil for brushingLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/