Bicol is a culinary adventurers dream because of its diverse delicacies like laing, kinunot, tinuktok, and many more. What do these dishes have in common? Coconut. Bicolano food is famous for adding coconut milk or gata to its dishes. Join Erwan Heussaff as he tastes his way through the Naga Market and the nearby eateries to taste the authentic flavors of Bicol. Stay until the end to learn how laing is cooked according to Chef Doy who has been cooking Bicolano food for almost 15 years!Special thanks to our Bicolano collaborators for helping us create this documentary:Chef Billy GenterolaAcademy of Career Education PhilippinesOliver Collins Films-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerKleo Balares - Editorial ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantInterns:Mary Lournette BaligodPatricia Beatrice Te SengHans RiveraMary Zarrahmaiden CabreraAlyssa Gwyneth KingSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff