The Best Fusion Dessert You DON'T Want to Miss - Mini Fruit Custard Trifle Cups

Mini Fruit Custard Trifle Cups are a delightful dessert that is effortless to make but sure to satisfy those dessert cravings. The delectable layers of pound cake, fruit, custard, and cream are a wonderful blend of flavors and textures. These custard trifle cups are sure to be a party stunner!

https://pipingpotcurry.com/mini-fruit-custard-trifle-cups/

Ingredients

1 pound Strawberries, cleaned and dried
1 pint Blueberies, cleaned and dried
6 ounce Pound Cake , or angel food cake, or any vanilla cake
1 tablespoon Pistachios , slivered, to garnish, or other nuts of choice
Dried rose petals, for garnish, optional


For the custard
2 1/2 tablespoon Custard powder
2 cup Milk, divided
4 tablespoon Sugar
1/4 teaspoon Cardamom powder
10-12 strands Saffron, crushed


For Whipped Cream or use CoolWhip
1 cup Heavy cream
2 tablespoon Powdered sugar, icing or confectioners' sugar

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