We love soft pretzels! This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in your favorite cheese dip! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/soft-pretzels/ IngredientsPRETZELS: 1 cups water, lukewarm 1 tablespoon yeast cup brown sugar 3 - 4 cups flourDIPPING SOLUTION: cup baking soda 1 cups hot waterTOPPING OPTIONS: Melted butter and Coarse Salt Cinnamon and Sugar Shredded cheddar cheeseInstructions1 00:00:13 - Dissolve the yeast and sugar into the warm water.2 00:00:33 - Add in the flour and mix until combined. No need to knead. Let the dough rise in a warm place until almost doubled which should only take about 20 minutes.3 00:01:21 - Divide the dough into golf ball sized lumps. Roll each ball into a snake or rope. Twist them into pretzel shapes (or whatever shape you'd like!).4 00:02:16 - In a small bowl or a liquid measuring cup, dissolve the baking soda in the hot water. Dip the pretzels into the solution and place on a well-greased cookie sheet or baking pan.5 00:02:44 - Bake for about 6 minutes at 500 degrees until they are golden brown.6 00:02:53 - Remove from the oven and dip the face of the pretzel in melted butter. Add your chosen toppings.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
