The Best Key Lime Pie

The Best Key Lime Pie has the most amazing homemade graham cracker crust, with a perfectly creamy and tart filling, and homemade whipped cream on top. It is simple to prepare and so good, you will want to eat the whole pie in one sitting!
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PRINTABLE RECIPE: https://thestayathomechef.com/key-lime-pie/



Ingredients


Key Lime Pie Filling

4 large egg yolks
cup heavy cream
14 ounces sweetened condensed milk
cup key lime juice

Crust:

cup butter, room temperature
cup honey
cup brown sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
teaspoon salt

Whipped Cream Topping:

1 cup heavy whipping cream
cup powdered sugar


Instructions

Crust:

1 Preheat oven to 375 degrees Fahrenheit.

2 In a stand mixer, beat together butter, honey, brown sugar, and vanilla.

3 Add in flour and salt and mix until combined. Don't overwork it. Mixture will be crumbly.

4 Press the mixture into a 9-inch standard pie plate.

5 Bake for 7 minutes.

Key Lime Filling:

1 Adjust the oven to 350 degrees Fahrenheit.

2 In a stand mixer, mix the egg yolks by themselves for 1 minute on medium-high speed. Add in heavy cream and mix again for a full minute on medium-high speed. It should appear fluffy.

3 Add in the sweetened condensed and mix for 1 minute on medium-high and then add in key-lime juice. Mix for another 30 seconds on a low-medium speed.

4 Pour the mixture into the prepared pie shell. Bake for 15 minutes or until filling is more set.

5 Let cool for 1 hour before moving to the fridge to chill completely, about 4 more hours. Top with whipped cream and enjoy!

Whipped Topping:

1 Combine the heavy whipping cream and powdered sugar in a bowl and whip until you form stiff peaks.


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