The best restaurant-style - Tandoori Paneer Tikka #shorts

The best restaurant-style Tandoori Paneer Tikka at home. With the marinated paneer and crispy vegetables, this Indian appetizer is packed with lots of flavor. Enjoy paneer tikka with this easy recipe to make in the air fryer, oven or grill!

https://pipingpotcurry.com/paneer-tikka/

Ingredients
1 lb Paneer cut into 1.5-2 inch cubes
1 cup Red Onion cut into 2 inch cubes, layers separated
cup Green Bell Pepper cut into 2 inch cubes
cup Red Bell Pepper cut into 2 inch cubes
Lime wedges to garnish
Onion rounds to garnish
Chaat masala optional
For marinade
cup Plain Yogurt greek (also called hung curd)
tablespoon Ginger grated
tablespoon Garlic minced
1 tablespoon Lime juice
2 teaspoon Kashmiri red chili powder mild, adjust to taste
teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Garam Masala
1 teaspoon Coriander powder (Dhaniya powder)
1 teaspoon Salt adjust to taste
tablespoon Dried Fenugreek leaves (Kasoori Methi)

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