The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: http://thestayathomechef.com/the-best-swedish-meatballs-and-gravy/ IngredientsMEATBALLS: 1 pound ground beef (85-90%) 1 pound ground pork or country style ground pork sausage 1/2 cup panko bread crumbs 1/4 cup Worcestershire sauce 2 egg yolks 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon black pepperGRAVY: 1/4 cup butter 1/2 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 4 cups beef broth 1/4 cup Worcestershire sauce 2/3 cup sour cream salt and pepper, to taste chopped fresh parsley, for garnish (optional) 1 lb. egg noodlesInstructions02:07 - How to make gravy for Swedish meatballs1 Preheat oven to 400 degrees. Lightly grease a baking sheet.2 00:31 - In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes.3 03:44 - Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over.4 02:07 - Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream.5 04:01 - Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice).Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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