The Best Sweet Potato Casserole

Experience the joy of baking with our foolproof sweet potato casserole recipe, featuring a delectable pecan streusel that's simply irresistible.
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PRINTABLE RECIPE: https://thestayathomechef.com/sweet-potato-casserole/



Ingredients


For the Sweet Potato Casserole:
4 large dark skinned sweet potatoes, peeled and cubed
cup white sugar
2 beaten eggs
teaspoon salt
4 tablespoons softened butter
cup milk
teaspoon vanilla extract

For the Pecan Streusel Topping:
cup packed brown sugar
cup all purpose flour
3 tablespoons softened butter
cup chopped pecans


Instructions

1 Preheat the oven to 325 degrees.

2 In a large pot, bring water to a boil. Add the cubed sweet potatoes and return to a boil. Reduce the heat to low and simmer the sweet potatoes until they are tender (about 15-20 minutes). Once done, drain the water.

3 In a large bowl, combine white sugar, eggs, salt, butter, milk, and vanilla. Mix in the cooked sweet potatoes using a hand mixer until the mixture is smooth. Transfer this mixture to a 9x13-inch baking dish.

4 In a separate medium bowl, prepare the streusel topping. Combine the brown sugar and flour. Cut in the butter until the mixture has a coarse texture. Stir in the chopped pecans. Evenly sprinkle this topping over the sweet potato mixture in the baking dish.

5 Bake in the preheated oven for 30 minutes.

6 Once the casserole has finished baking, remove it from the oven and let it rest for about 10 minutes. This resting period allows the casserole to set, making it easier to serve. After it has cooled slightly, serve warm.


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