বং রান্নাঘর - তালার বোরা | শেফ আননিয়া ব্যানার্জিTaler Bora (Sugar Palm Fritters)- A Traditional Bengali Sweet delight!Taler Bora is a popular Bengali recipe made with Asian Sugar Palm which is perfect go-to for a festive season. So try this recipe and make a special treat for your family and friends. And, do not forget to subscribe to my channel.#ChefAnanyaBanerjee #TheBongKitchen #TalerBora #SugarPalm #DessertRecipe Click here to subscribe to my channel- http://bit.ly/SubscribetoChefAnanyaBanerjee Ingredients:• 1 cup Tal pulp• 1 ripe Banana, mashed• ½ cup Maida• ½ cup Rice Flour• 1 cup Rice puff• ½ fresh coconut, grated• ½ cup Sugar• Oil for deep fryingMethod:1. In a bowl take the Tal pulp, add mashed banana, grated coconut, Rice flour, rice puff and sugar and mix very well.2. If the mixture is still very wet add little maida to form a thick batter.3. Using your hand or a spoon and pour 1 Tbsp. full batter in the oil to make Taler Bora.4. Deep fry till golden brown in colour.And that is Taler Bora for you – “Bangali” stlye!Follow Me Here- Facebook- www.facebook.com/chefananyabanerjee Instagram- www.instagram.com/chefananyabanerjee Twitter- www.twitter.com/chefananya
