BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY!https://bit.ly/2KKgv1A Learn the classic French vegetable cuts used in French cuisine. each of this knife cuts have their used and can used even at home. there 7 classic vegetable cuts to know are: Brunoise Macdoine Paysanne, Mirepoix,Julienne, ChiffonadeJardiniereto train your skills try the classic French dish called: Macedoine de legume Translated as vegetable Macedoine salad is it not named after the country (Macedonia) but after the actual knife cut that you need to apply to the vegetables in the salad.Practice recipe:Cut all the vegetables with a uniform Macedoine Cut (except the garden peas)then boil them until tender. when done plunge them in icy water to make sure they are nice and cold then, reserve them in the fridge for about an hour. just before serving, mix all the vegetables and the mayonnaise together, place in a dish then serve either in individual portion or let your guest help themselves from a larger salad bowl. Ingredients:250 g carrots125 g potatoes125 g green beans125 g garden peas125 g of turnipsMix with a homemade French Mayonnaise************************************************************************************************************************************ WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com********************************************************************My Filming equipment:Video camera:https://amzn.to/2x5MDoxMicrophone:https://amzn.to/2Oclckm******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel)* Spread the word about the channel and the website.* Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy* Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcookingacademy* Take a look a the recipes to my website https://thefrenchcookingacademy.com
