Welcome to #TheUltimateDryAgingProject! To kick things off, Chef @GuyHeritage makes a 7-day dry aged porchetta by using @ChairmansReserveMeat pork loin and pork belly. The dry-aging process adds a new level of texture and umami to this classic dish.#sponsored by @tysonfreshmeatsfoodservice#chefsroll #rollwithus #trustchefseries #tysonfreshmeatsfoodservice #tysonfreshmeats #chairmansreservepork #chairmansreservemeats #crfeaturestyson --Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
