On this episode of #TheUltimateDryAgingProject Chef @GuyHeritage makes 15-day koji rubbed dry-aged @ChairmansReserveMeat whole ribeye using @officialsteaklocker. The shio koji helps speed up the dry-aging process while tenderizing the ribeye and adding lots of umami - improving the quality and texture of an already incredible cut of meat.#sponsored by @tysonfreshmeatsfoodservice#chefsroll #rollwithus #tysonfreshmeatsfoodservice #tysonfreshmeats #chairmansreservepork#chairmansreservemeats #crfeaturestyson--Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
