From tacos to hot dogs, some of the most popular and iconic Los Angeles food started with street vendors. In this episode of our Emmy-nominated docuseries, Hungry For More, we highlight the stories of street vendors in Los Angeles - cooking what they love, and driven by the need to provide for their families.Survival for street vendors in LA has gotten increasingly difficult due to strict and overly complicated permitting laws. Yet these micro-entrepreneurs continue their fight to activate spaces and provide affordable and delicious meals to their community.For more information on the street vendor campaign - head to https://www.castreetvendors.orgBUY HOT ONES BONELESS CHICKEN BITES NOW: https://hotoneschallenge.com/MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE BRAND-NEW CHARITY PARTNER OF HOT ONES: https://www.commonthreads.org/firstwefeast/BUY HOT ONES TRUTH OR DAB THE GAME NOW: http://truthordabgame.comBUY HOT ONES HOT SAUCE NOW: http://bit.ly/HotOnesSaucesNEWHOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: https://bit.ly/2veY50PSIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signupSubscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the countrys best chefs and finding the unexpected places where food and pop culture intersect. #HungryForMore #StreetFood