Shack time again!! You know that moment when you get the perfect forkful of breakfast in one bite and wish it could always be that good? Well, this is the sandwich that will make it happen for you over and over and over again....you just might want to slow down about half way through because of the sweet and savory intensity going on here. Try this out, make enough for your friends and family, and never look back. Hopefully you guys enjoyed the video and let me know if you give this one a go! SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/2BcffgLBoos Maple Cutting Board: http://amzn.to/2BEQqevKitchenAid Mixer: http://amzn.to/2DhP5usKitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrfFood Processor: http://bit.ly/2BU20VxTweezer Tongs: http://amzn.to/2BnHnBxSqueeze Bottles: http://amzn.to/1KxaRZXOXO Good Grips Container: http://amzn.to/2Bbs1MAShun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTwAll-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pMetal Mixing Bowls: http://amzn.to/2BFH3LrGlass Bowls: http://bit.ly/2ks9vJyMarble Slab: http://bit.ly/2CMWCAfTemperature Gun: http://amzn.to/1CNO59NAteco Pastry Bags: http://amzn.to/2CKOrELAteco Pastry Bag Tips: http://amzn.to/2CMWWPGSizzle Platter: http://amzn.to/2BGdBVySilpat: http://amzn.to/2COs5lUPasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxMetal Cannoli Mold: http://amzn.to/2BIPENtWaffle Iron: http://amzn.to/1Ce3R31INGREDIENTS:Sausage Patty:1/2 lb ground pork1/4 lb chorizo1 tsp espelette pepper (or cayenne)1 tsp ground cumin 1 tsp onion powder1 tsp garlic powdersalt and pepper F-Toast:sliced brioche1 egg1/4 cup milksalt2 eggs for frying2-3 tbsp maple syrup2-3 tbsp powdered sugar