The Future of Meats session took place at the 2023 Anti-Convention in San Diego, CA and was a discussion of a new pioneering lamb grading scale, legislation forcing change in the pork industry and more topics related to the future of meats with Will Barton (CEO of Gundagai), Tony Baker (founder of Bakers Bacon), Nathan Bennett (President of West Coast Prime Meats) and Neil Doherty (Senior Director of Culinary at Sysco Corp). Moderated by Andrew Friedman.anticonvention.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #theanticonvention #rollwithus
