Modernist Pizzas head chef and co-author Francisco Migoya shared a talk at Anti-Convention 2023 on how pizza became a cultural culinary icon. Pizza, arguably the worlds most popular food, is more complicated than you might think. What was early pizza like? Where did the word pizza originate from and how did such a beloved food spread across the globe to land on our front doorstep? Find out how pizza has woven itself into the fabric of our society, as well as the stories of the people who helped pizza spread across the Americas over the last century.anticonvention.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
