I get so hangry when watching all these ridiculously cheesy and toasted meatball subs on the inter-webs that I had to make one for myself and see how I faired. It turned out WWAAAAYYYY better than I imagined and will be one i'll be keeping in my recipe book for a LONG LONG long long time. Simple ingredients (sometimes even stale bread), solid procedures, and lots of love. If you try this one out, let me know how it turned out in the comments below! ENJOYSUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY:
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