Instructions1. Set the mode to sous vide at 56C2. Pour enough water to submerge the steak3. Drop in the steak and cover with lid4. Sous vide for 1 hour5. After 1 hour, remove steak and discard water in pot6. Set the mode to sear on high and take steak out from packaging7. Melt butter with crashed garlics8. Sear steak for 1 minute on each side9. Baste with butter10. Remove steak and let rest11. Enjoy!We got our steak from www.themeatery.sg.Use our code for discounts! https://www.ninjakitchen.sg/halalfoodhunt/"HFHNEW350" for Ninja Foodi 11-IN-1 Multi-Cooker ($429, U.P. $549)#ninjakitchen #ninjakitchensg #steak #halal