On the Road with Barilla: Chef Kaleena Bliss

Inspired by the earthy flavors of the Pacific Northwest, Chef @kaleenabliss prepares a pasta dish with a cream sauce made from local squash paired with hearty greens and wild mushrooms.

This is Barilla Rigatoni, Winter Squash, Black Trumpet Mushroom, Lacinato Kale, Toasted Pistachio and Fromage Blanc.

@thompsonseattle
#sponsored by @BarillaUS

#chefsroll #rollwithus#BarillaFoodservice #crfeaturesbarilla#barillaontheroadseries#chefsrollontheroad

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