The Science of Taste

Amaretto Bundt Cake

A.K.A. ; A deliciously light and fluffy cake infused with @wissotzkyteaofficial Almond Charm tea that will make you come back for more

Batter:
4 eggs
1 cup sugar
2/3 cup oil
3/4 cup hot water
1 bag Wissotzky Almond Charm Tea
1 teaspoon amaretto
2 cups Mishpacha Flour
1 package Gefen Instant Vanilla Pudding
2 teaspoons baking powder

Icing:
1 cup Gefen Confectioners Sugar
1 tablespoon orange juice
1/2 teaspoon amaretto

Prepare The Amaretto Bundt Cake:
Preheat the oven to 350 degrees Fahrenheit.

Steep the tea in the hot water and set aside to cool.

In a bowl add the wet ingredients and mix well. I like to use an electric mixer. Getting the eggs nice and frothy gives the cake a very light and fluffy texture.

Add the flour, pudding mix, and baking powder and mix well.

Pour into a Bundt pan. Bake for 40 to 45 minutes.

When the cake is completely cooled, mix together the icing ingredients. If its very runny, add some more confectionary sugar.

Garnish with crushed slivered almonds

Enjoy

Recipe by @mykitchen_mystudio