Honey, also known as sweet gold, is a product extracted by bees that plays a major role in Spanish gastronomy. In Spain, honey is obtained using artisanal techniques, passed down from generation to generation. Spain is also home to different types of honey, all of which can be found close to the coast. There's Galician honey, which is influenced by the Atlantic Ocean, and there's honey influenced by the Mediterranean coast. In both areas, honey is created with different aromas, creaminess, sweetness, etc. Discover an incredible way to taste the flavor of honey: Cheese with honey https://www.foodswinesfromspain.com/spanishfoodwine/global/training/recipes/everyday-cooking/recipes-detail/REC2017737752.htmlHead to our website for information about Spanish companies that export Spanish honey https://www.foodswinesfromspain.com/spanishfoodwine/global/doing-business/exporters/index.htmlLearn more about Spanish food and wine:More Spanish recipes https://bit.ly/2Tz4mnnInformation about Spanish food Subscribe to our YouTube channel here https://bit.ly/3gqloNx
