The Sporting Chef episode 52 is "leftovers" on how to use up leftover vension, pheasant and salmon. Featuring the kitchen cutlery line from Buck Knives. Airing on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
