The Sporting Chef episode 52 is "leftovers" using leftover pheasant, salmon and venison from the fridge. Also, Susie Jimenez makes a one-pot wild boar stew. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
