We're revisiting the classic chili con carne and this time we add some lovely little extras to our foolproof base including ale, orange and a guacamole topping. So tasty, so easy! Students this is for you.Get the chilli recipe here: http://bit.ly/NCIChilliConCarneHow to dice an onion: https://www.youtube.com/watch?v=Sul3ScCKbw8Don't forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.