Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! The boys Ultimate Veg Lasagne has it all, sweet roasted mediterranean vegetables in a delicious roasted garlic and sun-dried tomato sauce, velvety smooth and creamy béchamel, and gorgeous soft pasta layers. What more could you want, other than seeing it all in 2k high definition. Guess the Happy Pear round to wash the dishes after would be nice...#LoveYourKitchenLinks from the video:Gennaro's Gravy | http://jamieol.com/873X38DJ BBQ's Ultimate Turkey | http://jamieol.com/O0ur4LFor more nutrition info, click here: http://jamieol.com/D3JimMIngredients:1 red pepper1 yellow pepper2 red onions1 courgette2 aubergines1 bulb of fennel4 tablespoons olive oil2 tablespoons balsamic vinegar2 teaspoons salt For the tomato sauce1 onion1 bulb of garlic2 tablespoons oil3 x 400g tins of chopped tomato2 bay leavesLeaves from a few sprigs of fresh thyme or 2 teaspoons dried thyme (optional)1 teaspoon salt½ teaspoon freshly ground black pepper8 sun-dried tomatoes For the béchamel sauce800ml milk100g butter or 80ml sunflower80g plain white or spelt flour50g Cheddar cheese1 teaspoon salt½ teaspoon freshly ground black pepper1 teaspoon grated nutmeg To assemble200g lasagne sheets150g Cheddar cheese Jamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx