Thecha Chicken | चिकन ठेचा | Spicy Kharda Chicken | खर्डा चिकन | #Raw​&Rustic | #ChefHarpalSingh | chefharpalsingh

Chicken Thecha

Preparation time : 10 mins
Cooking time : 10 mins
Serving : 4 pax

Ingredients quantity
Garlic pods 4-5 nos + 6-8 nos
Chicken breast 2 nos
Ginger 2 inch
Black pepper 1 tsp
Lemon juice 1 nos
Salt to taste
Green chilli 6-8 nos
Seasame seed 1 tbsp
Oil 3-4 tbsp
Cumin seed 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tbsp
Coriander leaves 2 tbsp

Method :
1. On a grinding stone , add garlic and crush it Transfer it to bowl .
2. Now crush ginger on grinding stone and transfer it to bowl .
3. Cut the chicken in small cubes and transfer to the bowl .
4. Add black pepper , lemon juice , salt and mix it well , keep it aside .
5. Now cut the green chilli into half transfer it to grinding stone .
6. Now crush the green chilli and garlic thoroughly .
7. Meanwhile heat a kadhai , add seasame seed and dry roast it .
8. Transfer it into grinding stone , crush it thoroughly .
9. Heat a kadhai , add oil , add cumin , allow it to splutter .
10. Now add marinated chicken and sauté it for 3-4 mins ..
11. Now add the techa paste , turmeric powder , coriander powder and mix it well .
12. Add salt as required , give a stir .
13. Meanwhile crush the coriander leaves and add it to the kadhai , mix it well .
14. Transfer it to serving bowl .
15. Ready to serve .

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