Thekua | ठेकुआ | Chhath Puja Special | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Chhath Puja is incomplete without this crispy biscuit like delicious mithai. Try making Thekua with this simple recipe.

THEKUA

Ingredients

¾ cup jaggery
2 cups whole wheat flour
½ cup grated dry coconut
1 tsp fennel seeds (saunf)
¼ tsp green cardamom powder
2 tbsps ghee
Oil for deep frying

Method

1. Heat a deep pan, add jaggery and ½ cup water and mix well. Cook till jaggery dissolves completely and take the pan off the heat. Allow to cool to room temperature.
2. Mix together whole wheat flour, grated dry coconut, fennel seeds, green cardamom powder and ghee in a large plate and add the prepared syrup. Mix and add ¼ cup water. Knead to a stiff dough. Cover and set aside for 5 minutes.
3. To make the thekua, take a portion of the dough and shape it into a tear drop shape and using the back of a fork, make a line in the centre and using the fork, make patterns on each side of the line to create leaves.
4. Heat sufficient oil in a kadai, deep fry the prepared thekuas on medium heat till golden brown and crisp. Drain on an absorbent paper.
5. Serve.

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Cuisine - Bihari

Course - Snack

Dish - Snack

Prep Time - 10 mins

Cook Time - 40 mins

Total Time - 50 mins

Servings - 14