One of the most popular Indian breads from the state of Gujarat. Can be prepared with some easily available ingredients at home.THEPLAIngredients1 cup whole wheat flour (atta) + for dusting¼ cup gram flour (besan)1 teaspoon red chilli powder¼ teaspoon turmeric powderSalt to taste½ cup chopped fresh fenugreek leaves (methi)1 teaspoon ginger-green chilli paste ¼ cup yogurt2 tablespoons oil + for basting Method 1. Mix together wheat flour, gram flour, chilli powder, turmeric powder, salt, fenugreek leaves, ginger-green chilli paste, yogurt and oil in a bowl and knead into a semi-soft dough. Cover with a muslin cloth and set aside to rest for 15 minutes. 2. Dust work-top with whole wheat flour. 3. Divide the dough into equal portions, lightly dust the portions with wheat flour and roll out into thin discs or theplas. 4. Heat a non-stick tawa. Place a thepla on it and roast, basting with oil, till evenly done from both the sides. 5. Serve hot with chhunda. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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