Chef Manogren Murugan Thevar from Penang, Malaysia reigns the kitchen and wants us to have a taste of the massive potential of what Indian cuisine has to offer locals beyond thosai and butter chicken. Dont expect grandmas recipes; his interpretation is experimental, modern and at the very least, unexpected.Produced by: Teh Aik HuiEdited by: Teh Aik HuiShot by: Teh Aik Hui and Nur Deanna TengRead more: https://sethlui.com/thevar-modern-indian-cuisine-singapore/--Website: http://sethlui.com/Facebook: https://www.facebook.com/sethluimarketingInstagram: https://instagram.com/sethluicious/