This Chicken Noodle Twisted Soup is all about Flavor!

If ramen was an Italian dish.
Who doesnt like a good Ramen, in fact I could probably eat one every day! This recipe is made with an Italian style, using simple fresh ingredients.

Its best to make your own chicken stock, to obtain that beautiful flavour and natural dark colour. To achieve this, youll need to break down a whole chicken and chop up the remaining carcass. Keep the legs for another recipe and use only the breasts. Make sure you brown it nicely in the pot, but dont go to far, it's easy to burn. Also caramelize the onions a little, then deglaze pot with water. Dont worry about adding other ingredients, apart from a bay leaf.

Use the fresh mushrooms you like, and you must use dried porcini mushrooms, this really intensifies the flavour. Dont skip the anchovies either, even if youre not a fan, you wont really taste them, and it will boost the flavours.

Cook the eggs to your liking, but soft in the centre is perfect. You can use any spaghetti you like, however a little thinner is best like capellini.

Theres no need to cook the cherry tomatoes, and 30 seconds is plenty if you split the broccolini into quarters. You want that little bit of crunch.

This recipe is enough for four serves, but I would double it! It also tastes better the following day! Enjoy my Italian Style Ramen.

Get this written recipe link here: https://recipe30.com/italian-ramen.html/

Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30

Follow me on Instagram: https://www.instagram.com/recipe30/
Follow me on Facebook: https://www.facebook.com/recipe30/
Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8k

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA