Instant Pot Burmese khow suey (pronounced cow sway) is a creamy coconut noodle soup with the flavors of the Far East and South Asia. The secret to the recipe is to serve it with accompaniments and garnishes. Here are what I like to have on hand:- Fresh lime wedges- onions thinly sliced, fried to golden brown- whole garlic thinly sliced, fried to golden brown- cilantro chopped- roasted peanuts chopped- green onions chopped- crushed red pepper- eggs hard-boiled or soft-boiled- pappadum cut into strips and fried, or fried wonton stripsRECIPE with detailed instructions:https://www.paintthekitchenred.com/easy-instant-pot-khow-suey-burmese-noodles/AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES BELOW:Products I recommend:Red Boat fish sauce: https://amzn.to/2SoeYSlChaokoh coconut milk: https://amzn.to/35nfp4AAroy-D coconut milk: https://amzn.to/2KRbWStGram (besan) flour: https://amzn.to/3ddqEFfThis recipe was made in the INSTANT POT DUO EVO PLUS:https://amzn.to/3BefYOEIf you'd like to know when I post another video, please SUBSCRIBE TO MY CHANNEL!https://www.youtube.com/paintthekitchenred?sub_confirmation=1Please give this video a THUMBS UP if you liked it and let me know what you think in the comments!#instantpot #khowsuey #khaosoi #burmesefood