Enjoy this quick & easy Vegan Tofu Broccoli Stir Fry recipe for a wholesome, restaurant-style Asian meal! Crispy tofu is cooked with tender broccoli in an aromatic flavorful sauce, then topped with sesame seeds, and served over rice.https://pipingpotcurry.com/tofu-broccoli-stir-fry/IngredientsFor Tofu14 ounce Extra Firm Tofu pressed teaspoon Salt adjust to taste teaspoon Black Pepper freshly cracked2 tablespoon CornstarchFor the sauce3 tablespoon Soy sauce1 teaspoon Dark Soy Sauce1 tablespoon Hoisin Sauce1 tablespoon Rice Vinegar1 teaspoon Brown Sugar1 teaspoon Toasted Sesame Oil1 tablespoon Cornstarch cup WaterFor the stir fry2 tablespoon Oil divided1 head Broccoli about 1 pound, cut in medium size florets about -1 inch5 cloves Garlic finely chopped1 inch Ginger finely chopped teaspoon Sesame seeds to garnishScallions chopped, to garnishLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more https://www.facebook.com/groups/pipingpotrecipes/