This Mutton Dish is a MUST-TRY!

With this tried-and-tested recipe, learn how to make the most flavorful restaurant-style mutton biryani. This authentic Mutton Biryani features layers of fragrant basmati rice and succulent tender mutton or lamb topped with crispy fried onions and slow-cooked to perfection in traditional dum style.

PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS
https://pipingpotcurry.com/mutton-biryani/

INGREDIENTS
1.1 pound Mutton (Goat Meat) or Lamb, bone-in, cut into small pieces (500 grams)

Marinade
1/2 cup Plain Yogurt, thick full-fat, or hung curd
4 cloves Garlic, minced
2 teaspoon Ginger, freshly grated
2 teaspoon Kashmiri Red Chilli Powder, mild, or use 1 teaspoon paprika and 1/2 teaspoon cayenne. Add more for spicier biryani.
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Coriander powder (Dhaniya powder)
1 teaspoon Garam Masala
1 teaspoon Salt
2 teaspoons Lime or Lemon juice

Saffron
2 tablespoons Warm Milk
10-12 strands of Saffron (Kesar)

Parboiled Rice
1 1/2 cups Basmati Rice, rinsed and soaked in water for 20 minutes
6 cups Water
1 1/2 tablespoon Salt
1 Bay leaf (Tej Patta)
4 Cloves (Laung)
4 Green Cardamom (Elaichi)
1 Star anise

Mutton Masala
2 tablespoon Oil
1 tablespoon Ghee
1 Yellow Onion, about 250 grams, peeled and thinly sliced
1-inch stick Cinnamon (Dalchini)
4 Cloves (Laung)
3 pods Green Cardamom (Elaichi)
1/2 teaspoon Cumin seeds (Jeera)
1/2 cup Water

Biryani
1 tablespoon Ghee, melted
1/3 cup Golden fried onions (Birista)
1/2 cup Mint leaves (Pudhina), fresh, chopped
1/2 cup Cilantro leaves (Coriander), chopped

For Serving
Cucumber Raita - https://pipingpotcurry.com/indian-cucumber-raita/
Kachumber Salad - https://pipingpotcurry.com/kachumber-indian-salad/

My Favorite Kitchen Products: https://www.amazon.com/shop/pipingpotcurry

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