Is this the Ultimate Trick for better TOFU? Salt brining? curing... Does this actually work with tofu? That is the question I wanted to answer. I know cooking tofu in a salt water solution helps create a better firmer tofu that will fry crispier than a non salt cooked tofu... BUT will a dry brine help? Will it add more flavor, how long does it take to do it. Lets start this journey now and find out! More TOFU tests here: How Long should you press tofu https://youtu.be/6VEJBgx4L80Stop Pressing Your tofu https://youtu.be/044gfCRYDv8Making Vegan Meat - The plant based food science cook book available now https://amzn.to/3iqmR6gMy Amazon store!! https://www.amazon.com/shop/saucestacheThis is an affiliate link! https://www.Patreon.com/saucestache - JOIN the SauceSquad https://www.Saucestache.com - to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different.I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!