This Is What Pecan Pie Was Like In 1938 - Old Cookbook Show

This Is What Pecan Pie Was Like In 1938 - Old Cookbook Show

PECAN PIE
PASTRY
1 cup Town CRIER Flour
cup shortening
Ice water
teaspoon salt
FILLING
2 tablespoons butter
1 cup sugar
1 cup pecans
1 cup dark syrup
3 eggs
1 teaspoon vanilla
PASTRY:
Sift flour and salt together. Cut in shortening. Add just enough ice water to hold pastry together. Line an 8-inch pie pan.
FiLLING: Cream the butter and sugar, add syrup, well beaten eggs, pecans and vanilla. Beat together well. Pour into unbaked pie shell and bake in hot oven (450 degrees F.) for 10 minutes, then reduce heat to moderate (350 degrees F.) and bake about 20 minutes or until filling is set.


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