THOTAKURA PULUSU KURA | Vahchef - VahRehVah

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthly flavor. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes. Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweetened with jaggery. Pulusu is a clear broth (tamarind) cooked with vegetables and a spice is served as a side dish along with rice.

http://www.vahrehvah.com/thotakura-pulusu-kura

Ingredients:
Amaranthus leaves 4 Bunch
Sorrel leaves 2 Bunch
mustard seeds 1/4 Teaspoons
Red chilli 3 Numbers
Cumin seeds 1/4 Teaspoons
Onion 1 Numbers
Salt To taste
Turmeric 1/4 Teaspoons
Drumstick 2 Numbers
Yellow cucumber 1 Numbers
Green chilli paste 1 1/2 Teaspoons
Chana dal 2 Tablespoons
Coriander (chopped) 1 Bunch


Directions:
1. In a pan heat oil add mustard seeds when they crackle add red chilli, cumin seeds, chopped onions, curry leaves, salt, turmeric, mix it well then add drumsticks and yellow

2.Cucumber pieces cook for 2-3 minutes with lid on.

3. Now add green chilly paste, chana dal (soaked in water) cook it another 3 minutes.

4. Add amaranthus leaves, sorrel leaves, chopped coriander leaves cook for 5 minutes. Serve with rice.


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