Tikka Biryani Recipe By SooperChef

Tikka Biryani: Wonderful and smart Tikka Biryani Recipe. This is finger licking Tikka Biryani Recipe and a must try in Iftar.

#TikkaBiryani #Biryani

Tikka Biryani Recipe in English

Ingredients

1. 1 cup Basmati rice, soaked in water for 30 minutes
2. 515gms of K&N's Chicken Mughlai Tikka
3. 2 tbsp. oil
4. 1 tbsp. ghee
5. 1 star anise
6. 1/2 blade of mace
7. 1" cinnamon stick
8. 2 green cardamoms
9. 4 cloves
10. 1 bay leaf
11. 1 onion
12. 1-2 green chilies, chopped
13. 1 tbsp. ginger-garlic paste
14. 1/2 tsp. turmeric powder
15. to taste salt
16. 1 tbsp. kashmiri red chili powder
17. 1 tsp. garam masala powder
18. 2 tbsp. tomato paste
19 1/4 cup fried onions
20. handful coriander & mint leaves, chopped
21. 12-15 roasted cashews & almonds
22. pinch saffron immersed in 1/4 cup milk
23. 1 tsp. rose water
24. 1 small piece of charcoal


DIRECTIONS
1. Rinse, wash and drain the soaked rice. Cook rice until water is absorbed, and rice are done. Set aside to cool down.
2. Heat oil in a pan and temper with whole spices (cinnamon, cardamoms, cloves, bay leaf, star anise and mace). Add the onion and green chilies. Saute till light brown.
3. Add the ginger-garlic paste, tomato paste, turmeric, red chilli powder, garam masala powder and salt mixed with a little water. Fry till oil separates.
4. Prepare K&Ns Mughlai Tikka as per the instructions on the pack
5. Add the prepared K&N's Mughlai Tikka in the gravy and cook for 2 more minutes.
6. Now take a large pan, layer the chicken tikka gravy, boiled rice, fresh coriander, fresh mint and repeat it. Now add saffron soaked in milk, rose water, yellow food color, garnish with fresh coriander and fresh mint. Now cover the lid of the pan for 10 to 12 minutes.
7. Open the lid of the pan and place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
8. Cover with a lid and simmer on a low flame for 1-2 minutes.
9. Remove the charcoal along with the foil.
10. Serve hot with raita, sliced onions and lime.

Cooking Time:45 mins
Serves: 4



Tikka Biryani Recipe in Urdu



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