A scrumptious parantha recipe perfect for breakfast, lunch or dinner.TIKKAR PARANTHAIngredients½ cup makai ka atta½ cup whole wheat flour + dusting½ cup gram flour (besan)1 medium onion, chopped + sprinkling1 medium tomato, chopped + sprinkling1½ freshly chopped coriander leaves1 tsp ginger-green chilli paste4-5 garlic cloves, chopped¼ tsp turmeric powderSalt to taste1 tsp ghee + ApplyingGreen chutney to serveMethod1. In a large bowl, add makai ka atta¸ whole wheat flour, besan, onion, tomato, chopped coriander, ginger-green chilli paste, chopped garlic, turmeric powder, salt, and 1 tsp ghee. Add sufficient water and mix well, knead to stiff dough.2. Cover with a damp muslin cloth and set aside. Divide the dough into equal portions and roll them into balls.3. Dust a little flour on the worktop, flatten the dough ball and roll it into a disc.4. Heat a non-stick tawa, place the prepared parantha on it, sprinkle a little chopped onion, tomato, and press them gently and cook till base is golden brown. 5. Flip and apply a little ghee on top and cook for 1 minute. Flip and apply ghee and cook for 1 minute. Take it off the heat.6. Serve hot with green chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #TikkarParantha
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