Baked Feta Cheese Pasta3 shallots8 to 9 cloves garlic2 cups small/cherry tomatoes1 block vegan feta cheese (I used Violife)4 tablespoons extra virgin olive oil1 to 2 tablespoons balsamic vinegar2 tablespoons Italian seasoningSalt and pepperFresh thyme1 box/container pastaFresh basilYou can also find me here:YT: @The Korean Vegan TT: @thekoreanveganIG: @the.korean.veganFB: @thekoreanveganYou can find some of the kitchen equipment I used for this video here:Zwillig Henckels Knife: https://amzn.to/3gjTRKNIwatani Portable Stove: https://amzn.to/3c5nVqZYou can find my photography equipment I used for this video here:Canon EOS 5D Mark IV: https://amzn.to/3c6otwvCanon EOS 5D Mark III: https://amzn.to/2TI3F8wYou can find ceramics like the ones featured in my video here:www.facturegoods.comhttps://nocrumbsleft.store