til and chocolate ladoo with peanut butter | chefharpalsingh

Til Coconut chocolate ladoo with the twist of peanut butter, specially done during festivals in India as shown by Celebrity Chef Harpal SIngh Sokhi

Ingredient
White sesame seeds ½ cup
Coco Powder 2 tbsp
Grated fresh coconut ½ cup + for coating
Gram flour (Besan) 2 tbsp
Peanut butter 2 tbsp
Grated Jaggery ½ cup
Green Cardamom 4-5 no.
Oil 2 tbsp

Method:
1. Grind together sesame seeds and cardamom.
2. Heat oil in a pan add sesame seeds and cardamom powder mixture.
3. Add gram flour, mix well and roast further for 3-4 minutes.
4. Add coconut and mix well.
5. Then add peanut butter and mix well.
6. Add Jaggery, mix well and cook till it melts.
7. Add coco powder and mix well. Now remove the mixture in a bowl and let it cool for some time.
8. Make small ladoo of the mixture coat it with grated coconut transfer into a serving plate and serve.