Chikki is India's version of hard candy. Til aur Gur ki Chikki is a yummy Indian dessert which can be made anytime. Better than store bought chikki, this dish is a must try.TIL AUR GUR KI CHIKKIIngredients¼ cup white sesame seeds (til)1 cup chopped jaggery (gur)2 tablespoons dried coconut slices2 tsps coconut oil + for greasing½ teaspoon green cardamom powder2-3 tablespoons toasted peanutsMethod1. Dry-roast white sesame seeds and in a non-stick pan till light golden brown. Transfer in a bowl. Similarly, dry-roast dried coconut slices and transfer in another bowl. 2. Heat 2 teaspoons coconut oil in another non-stick pan. Add jaggery and cook till it melts. Add cardamom powder, roasted sesame seeds, peanuts and roasted coconut and mix well. 3. Grease a barfi tray with some coconut oil, put the jaggery-sesame seeds mixture and level it out. Keep aside till it semi-sets. 4. Make marks of ½ inch squares and keep aside till it sets completely. 5. Demould, cut into squares and serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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