Til Gud Laddoo | Sanjeev Kapoor Khazana

A quick and easy recipe of laddoos made using sesame seeds and jaggery.

TIL GUD LADDOO

Ingredients

1½ cups white sesame seeds
¾ cup dry coconut, grated
1 tablespoon ghee
1½ cups chikki wala gud
1 cup peanuts, roasted & crushed
¾ cup roasted chana dal
Pinch of nutmeg powder


Method

1. Dry roast white sesame seeds till crisp and light brown. Set aside
2. Dry roast dry coconut till light brown. Set aside.
3. Heat ghee in a non-stick pan and add jaggery. Melt and cook till hard ball consistency.
4. Mix together roasted sesame seeds and grated coconut. Add to the melted jaggery along with peanuts, roasted chana dal and nutmeg powder. Mix well, roll into laddoos while still hot and serve.

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Cuisine - Maharashtrian

Course - Mithais

Dish - Mithais