Til Ka Halwa Chef Harpal Singh

#Tilkahalwa ,
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Ingredient Quantity
Soaked sesame seeds 1cup
Til and peanut chikki 1cup
Ghee 1cup
Jaggery water 1cup
Khoya 1cup
Cardamom powder tsp

Method
In a grinder add 1cup over night soaked sesame seeds and grind it in to fine paste
In an another mixer grinder add til and peanut chikki and grind it well.
In a kadhai add ghee, prepared til paste and mix it until it's brown .
Now add jaggery water, grind chikki, khoya and mix it well
Once cooked properly switch off the flame sprinkle some cardamom powder and mix it well
Once it at room temperature serve it in a bowl garnish it with some crushed chikki from top

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