Till Ki BarfiIngredient QuantityGhee. 3 TbspSesame seeds. 1 cupAlmond. 8-10 No.Cashew nut Broken 1 TbspWalnut. 5-6 No.Jaggery. 1 CupGreen Cardamom powder 1/2 tspDry Ginger powder. 1/2 tspKhoya. 1/4 cupMethod:1. Dry roast the seasame seeds for 3-4 min. On low flame.2. Remove in bowl and keep it aside.3. Chopped the Almond, cashewnuts and walnuts. Keep it aside.4. Grind the roasted seasame seeds little at a time to coarsley. Keep it aside.5. Heat ghee in a pan, add chopped nuts,mix well and saute for 1 min. On medium flame.6. Add seasame seeds, mix well and saute for 4-5 min. On low flame.7. Remove from the flame, add jaggery, mix well and saute till jaggery melts.8. Add green cardamom powder and dry ginger powder, mix well.9. Add khoya, mix well and saute for 1 min. On low flame.10. Remove in silicon moulds and set aside for 2-3 hours and refrigerate for half n hour.11. Cut into Barfi shape and serve.#TilKiBarfi #SugarFreeRecipe #DiwaliSweetsRecipeFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/